The Veneto produces more wine - and more DOC wine - than any other region. Terroir nevertheless continues to shape the wines from small, quality producers that we represent. Soave and Valpolicella originate from contiguous vineyards but come from soils that could not be more different.
Giovanna Tantini certainly understands the glacial moraines on which her Bardolino vineyards are planted. Marinella Camerani has not let the string of awards she’s won go to her head - her Valpolicella is as poised as ever. Far to the east, Carlo Zucchetto’s Prosecco is a dry and complex version of Italy’s favourite bubbly.