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Primitivo 'Chidro' di Manduria DOC
Puglia, Italy
‘Chidro’ takes its name from the underground river that flows beneath the Masseria Cuturi estate before emerging at the crystalline springs of San Pietro in Bevagna, just a few kilometres from the Ionian Sea. This unique watercourse has shaped the fertile soils of the estate for centuries, imparting freshness and balance to its organically grown Primitivo. Aromas of ripe black cherry, wild blackberry and dried plum are layered with notes of sweet spice, tobacco and Mediterranean herbs. The palate is rich and enveloping, yet beautifully poised, with silky tannins, vibrant acidity and a long, savoury finish. An ideal companion to grilled lamb, slow-cooked ragù or aged Pecorino. A refined and authentic expression of Primitivo di Manduria at its finest.
Technical Sheet
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The Producer
Nicely placed in the Conca d'Oro the 40 Ha estate of Masseria Cuturi dates back to the 1880s and lies in the fertile palm of the Chidro river. Camilla heads up both estates, in Puglia and in Valpolicella ... somehow managing to keep a careful eye and produce amazing wines from both. We particularly like the Cuturi wines offering immense freshness from this hot hot part of Italy as well as finesse and grandeur from the esteemed Mandurian DOC. The Masseria is beautiful and well worth a visit.
Whites we have the Fiano, bursting with fresh grapefruit and lime, something to keep the heat off your neck. The 'Tuma' primitivo is lovely and fruit forward with no stewed or overripe nuances, this is bold primitivo as its best. The Negromaro adds more tannins to the mix with a lovely herbal character. The Chidro Primitivo has more time in wood and is the jewel in the crown for a more classic serving of Puglia.
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