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Negroamaro 'Zacinto' Puglia IGT
Puglia, Italy
‘Zacinto’ takes its name from the ancient Greek name for the island of Zakynthos, a nod to the Hellenic roots that have shaped the culture and viticulture of Puglia for millennia. Produced from organically grown Negroamaro cultivated in the red soils of Manduria, just a few kilometres from the Ionian Sea, the wine reflects both the warmth of southern Italy and the freshness imparted by its maritime surroundings. Aromas of ripe blackberries, Morello cherry and violets are layered with hints of sweet spice, cocoa and Mediterranean herbs. The palate is richly textured yet beautifully balanced, with fine tannins, vibrant acidity and a long, savoury finish. An ideal companion to roast lamb, aubergine parmigiana or aged Pecorino. A refined and expressive interpretation of one of Puglia’s most noble native varieties.
Technical Sheet
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The Producer
Nicely placed in the Conca d'Oro the 40 Ha estate of Masseria Cuturi dates back to the 1880s and lies in the fertile palm of the Chidro river. Camilla heads up both estates, in Puglia and in Valpolicella ... somehow managing to keep a careful eye and produce amazing wines from both. We particularly like the Cuturi wines offering immense freshness from this hot hot part of Italy as well as finesse and grandeur from the esteemed Mandurian DOC. The Masseria is beautiful and well worth a visit.
Whites we have the Fiano, bursting with fresh grapefruit and lime, something to keep the heat off your neck. The 'Tuma' primitivo is lovely and fruit forward with no stewed or overripe nuances, this is bold primitivo as its best. The Negromaro adds more tannins to the mix with a lovely herbal character. The Chidro Primitivo has more time in wood and is the jewel in the crown for a more classic serving of Puglia.
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