The Basque country is to classic Spain as chalk is to cheese. The lettering is different, and the names make you wonder if you've suddenly and accidentally wandered into Greece. Like many parts of Spain, vineyards in the Basque Country have been tended since Ancient Roman times. the region is bounded by the Bay of Biscay to the north and to match the resulting cuisine, The wines are piercingly acidic and refreshing.
Rezebal have 20 hectares of high-trained vines on the green, humid coastal outskirts of Zarautz in the small Chacolí de Guetaria DO.