Toscana, Italy
‘Badia a Corte’ is a Riserva-level Chianti made from select parcels surrounding a historic abbey on the estate. Low yields, longer maceration and ageing in oak barrels give the wine depth, complexity and ageing potential. Aromas of dried cherry, balsam, tobacco and wild herbs are lifted and nuanced. The palate is structured and savoury, with taut acidity, firm tannins and notes of spice and iron-rich earth. It’s a wine of balance and presence, revealing more with time in glass or cellar. Pair with bistecca, duck or hard cheeses. A noble and quietly powerful expression of Sangiovese.
Torre a Cona is perhaps visually our most impressive estate. Owned by the Rossi di Montelera family the 18th-century villa dominates the surrounding vineyards and olive groves. With the exception of the impressive twelfth-century tower, the buildings were razed and then rebuilt by the Rinuccini family in the 16th century. In any event, it’s terribly grand and today one wing has opening as a hotel of suitable pomp.
Torre a Cona’s 20 H under vine are scattered throughout the estate and are all at high altitude (> 500 metres). Sangiovese holds sway but there are parcels of Colorino, Merlot, Trebbiano Toscano and Malvasia Bianca. The Chianti is a blend of Sangiovese with a bit of Colorino from older vines that adds a lovely layer of black fruit. It benefits from a relatively short maceration in stainless and shows red and black cherry, blueberry and a hint of tomato leaf. The 'Badia a Corte' Riserva is 100% Sangiovese and sports a fulsome structure with an earthy, tannic backbone. The wines are superb and the estate is well worth a visit.