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Cannonau di Sardegna DOC 'Tunila'
Sardegna, Italy
Cannonau, Sardinia’s emblematic red grape, is thought to be one of the oldest cultivars in Europe and thrives in the rugged terrain of Nuoro province. ‘Tunila’ is made from bush-trained vines on granite soils, delivering aromatic complexity and textural finesse. Fermentation is traditional and ageing occurs in cement and large oak casks. Aromas of ripe cherry, strawberry, Mediterranean scrub and earthy spice rise from the glass. The palate is smooth yet structured, with mellow tannins, juicy acidity and a slightly herbal finish. Best with roasted lamb, hard cheeses or game bird. Honest, regional and full of quiet depth.
Technical Sheet
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The Producer
In a recent frenzy of passion for the wines coming out of Sardinia, the cooperative of Dorgali has really blown us away with their ever-so-fresh Vermentino and Cannonaus. With over 600 hectares, they impressively keep everything by hand and super low yields to create concentration alongside freshness in their wines. Nestled between the Supramonte mountains and the Gulf of Orosei on the eastern coast, their unique terroir is a gem reflecting in the quality but hardly in the price of these wines.
The Vermentino is all stainless and has a lovely oily texture to compliment the fresh citrus tones. Standing out is the Cannonau, an amazing representation of grenache. The Tunila shows crunchy tannins alongside red berry fruits and the reserve Nurule steps it up with real depth and concentration. 12 months in oak gives spice and darker fruit, with the ability for ageing to be sure.
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