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Barolo DOCG 'Monprivato'
Piedmont, Italy
Monprivato is one of Barolo’s great crus, revered for its marl-rich soils and southwest exposure, producing wines of remarkable elegance, depth and longevity. Mascarello has long championed this vineyard, crafting their flagship Barolo here using traditional methods and long ageing in large Slavonian oak. The result is a Barolo of structure, finesse and unmistakable identity. Dried cherry, sandalwood, forest floor and orange peel lift from the glass, while the palate is poised, taut and slowly unfurling. Fine-grained tannins support layered complexity and mineral precision. A wine built for the long haul, it pairs beautifully with braised beef, truffle risotto or a decade of patience.
Technical Sheet
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The Producer
The Mascarello family has produced Barolo since 1881. That makes them elder statesmen in the Piemontese winemaking fraternity and they bring much-needed constancy to a region obsessed with the latest fashions. These are wines that are made in the vineyard. Manual weeding, rigorous crop thinning and an exceptionally late harvest all combine to create raw material of the very highest quality. In the cellar, the grapes are treated to lengthy macerations and even longer maturation in Slavonian botte. Such traditional techniques imbue the wines with a velvety approachability in their youth and the capacity to acquire weight and complexity as they age. Mauro Mascarello - now in his 80s – is slowly handing over the winemaking reins to his children, Giuseppe and Elena. Change is slow here and, in my book, that’s a very good thing. All of the Mascarello wines are now on allocation which is, sadly, decreasing every year.
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