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'Turdoi' Province of Mantova IGT
Lombardia, Italy
‘Turdoi’ takes its name from Torre d’Oglio, the remarkable wooden bridge carried on floating barges that has connected the banks of the Po River for more than a century near the Bellini estate. Made from hand-harvested Grappello Ruberti grown in estate vineyards, the wine is produced using the ancestral method, completing its second fermentation naturally in bottle to preserve its vibrant character and delicate effervescence. Aromas of wild strawberries, raspberries and redcurrants are lifted by subtle floral notes and a gentle yeasty complexity. The palate is fresh and energetic, with a fine, creamy mousse, bright acidity and a distinctly savoury mineral finish. An ideal companion to charcuterie, fried seafood or aperitivo. A joyful and authentic expression of one of Lombardy’s hidden viticultural treasures.
Technical Sheet
The Producer
The Tiziano Bellini estate lies in Sabbioni, in the province of Mantua, where the bends of the Po River have shaped a singular landscape of sandy-loam soils long suited to viticulture. What began as a family passion has evolved into one of Lombardy’s most distinctive small estates, producing handcrafted wines with spontaneous fermentations and a profound respect for both tradition and terroir. Here, the focus is not on following regional convention but on capturing the unique character of this overlooked corner of northern Italy.
The wines are defined by their freshness, aromatic precision and remarkable sapidity, a reflection of the estate’s unusual soils and gentle approach in both vineyard and cellar. From vibrant sparkling wines to characterful still bottlings, Tiziano Bellini’s range speaks quietly but confidently of place. Authentic, expressive and uncompromisingly individual, these are wines that reward curiosity and offer a compelling glimpse into one of Lombardy’s hidden viticultural treasures.
